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Gloria is a warm and elegant pescatarian restaurant located in Hell’s Kitchen. The partners – Sommelier Phil Johnson and Managing Partner Leland Meibeyer – have culled from their collective experiences and histories to create a unique New York City restaurant with a singular point of view that is accessible, delicious, convivial, and fun.
The menu at Gloria is fish and vegetable forward. The tightly edited menu favors wild, local and sustainable fish from the north Atlantic; the restaurant works closely with trusted purveyors like Greenpoint Fish to source wild, flavorful, and responsible varieties of seafood such as fluke, tilefish, hake, snapper, and black bass. Building close relationships with purveyors and fishermen is paramount to their process and allows them to feature the best options on offer. Read more...
