Holidays at Gloria

 

Gloria Restaurant, one of New York City's foremost pescatarian seafood restaurants, announces its inaugural Celebración de Los Siete Pescados (Spanish for the Italian-American Feast of the Seven Fishes, or Vigilia di Natale) on Saturday, December 23rd.. 

 

Diego Garcia, a native of Durango, Mexico, will prepare an exciting Mexican interpretation of this classic holiday feast.   Gloria will be serving a progressive tasting menu of our classic dishes inspired by the traditional Italian-American meal.   We're putting a subtle Mexican spin on this 6 course menu, priced at $85.   An a la carte menu will also be available that evening, drawing from of dishes from the Celebración de Los Siete Pescados menu.     

 

Guests may reserve seats for parties of 1 - 6 by using the Reserve link to Opentable on this website.    Please leave a note that you're interested in the tasting menu.   This menu requires participation of the entire table. 

 

Gloria will be closed Christmas Eve, Christmas Day, New Years Eve, and New Years Day.

 

Happy Holidays!

 

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CELEBRACIÓN DE LOS SIETE PESCADOS

DECEMBER 23RD, 2017

 

CORN BREAD                                                      

jalapeño, huitlacoche butter

 

FLUKE CRUDO                                                     

sunchoke, quicos, aguachile

 

SHRIMP FRITTERS                                         

sasla ranchera, horseradish

 

OCTOPUS                                                                    

green mole, romanesco, trout roe

 

CLAMS AND MUSSELS                                                                     

kale pistou, rancho gordo beans, poblano pepper

 

BACALAO                                                                             

kohlrabi, squash, cured egg yolk

 

MEXICAN HOT CHOCOLATE                                     

orange, chili merengue

 

$85

            optional wine pairing available + 65