NYC SUMMER 2018 RESTAURANT WEEK

Join us this summer for NYC's semi-annual restaurant week.   We will be offering the 3 course $42 dinner menu nightly during restaurant week from July 23rd to August 17th, 2018.   Gloria is open for dinner Tuesday through Sunday begining at 5 pm.

 

ROASTED YELLOW BEETS

fennel, miso, pepitas

HEIRLOOM TOMATO SALAD

anchovy, lemon verbena, sorrel

FLUKE CRUDO

sea beans, yuzu

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SKATE WING

on the bone, parlor coffee, kohlrabi, lime

HAKE

snap peas, grilled kale

ORECCHIETTE

shrimp, sweet corn, cipollini onion

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STRAWBERRY SWIRL CAKE

vanilla, basil

PEACH MOUSSE

buckwheat, verbena

 

3 courses

$42

 

 

Dirty and Rowdy x Gloria

Join winemaker Hardy Wallace at Gloria (New York City’s most exciting natural wine driven seafood restaurant) on Tuesday, June 12th for a spectacular wine paired dinner.   Gloria will offer a tasting menu of 5 dishes, paired with Dirty & Rowdy’s wines, crafted by Chef Peter Barry for one night only.

 

Dinner begins at 7 pm.   $98 includes food and beverages.

 

TILEFISH TARTARE

bay leaf oil, chamomile

Dirty & Rowdy Familiar Blanc 2016

 

CLAMS & PEAS

mint, heart of palm

Dirty & Rowdy Chenin Blanc 2017

 

BLOWFISH TAILS

tentsuyu dipping sauce, shiso

Dirty & Rowdy Alder Springs Viognier 2016

 

LONG ISLAND BLUEFISH

grilled leafy greens, king trumpet mushrooms

Dirty & Rowdy Unfamiliar Mourvedre 2017

 

CHEESE COURSE!

Dirty & Rowdy Semillon 2013 (library release!)

 

Guests may reserve tables of 2-7 by using the Resy App on your iPhone or Android device, or via the Reserve link above on this website.

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