NEW YEAR’S EVE 2018
Gloria will be open this year for New Year’s Eve for an early seating from 5-9 pm. Come by for dinner before you watch the ball drop, party the night away, and ring in the new year. We’ll be serving our regular a la carte menu! Also, join us for an expanded selection of bubbles, pet-nats, Champagnes and holiday cocktails. Happy New Year!
NYC SUMMER 2018 RESTAURANT WEEK
Join us this summer for NYC's semi-annual restaurant week. We will be offering the 3 course $42 dinner menu nightly during restaurant week from July 23rd to August 17th, 2018. Gloria is open for dinner Tuesday through Sunday begining at 5 pm.
YELLOW BEET SALAD **
fennel, sunflower seeds, miso emulsion
HEIRLOOM TOMATO SALAD **
farmer's cheese, buckwheat, sorrel
FLUKE AGUACHILE
tomatillo, cucumber, shishito pepper
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SKATE WING
parlor coffee, kohlrabi, lime
HAKE
snap peas, grilled kale
ORECCHIETTE PASTA
shrimp, sweet corn, piquillo pepper
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STRAWBERRY SWIRL CAKE
whipped mascarpone, jam, lemon
SUMMER PEACHES
mousse, compote, pistachio, basil
MALTED SHORTCAKE
huckleberry jam, sour cream, dulce de leche
3 courses
$42
Dirty and Rowdy x Gloria
Join winemaker Hardy Wallace at Gloria (New York City’s most exciting natural wine driven seafood restaurant) on Tuesday, June 12th for a spectacular wine paired dinner. Gloria will offer a tasting menu of 5 dishes, paired with Dirty & Rowdy’s wines, crafted by Chef Peter Barry for one night only.
Dinner begins at 7 pm. $98 includes food and beverages.
TILEFISH TARTARE
bay leaf oil, chamomile
Dirty & Rowdy Familiar Blanc 2016
CLAMS & PEAS
mint, heart of palm
Dirty & Rowdy Chenin Blanc 2017
BLOWFISH TAILS
tentsuyu dipping sauce, shiso
Dirty & Rowdy Alder Springs Viognier 2016
LONG ISLAND BLUEFISH
grilled leafy greens, king trumpet mushrooms
Dirty & Rowdy Unfamiliar Mourvedre 2017
CHEESE COURSE!
Dirty & Rowdy Semillon 2013 (library release!)

Guests may reserve tables of 2-7 by using the Resy App on your iPhone or Android device, or via the Reserve link above on this website.