FEAST OF THE SEVEN FISHES 2018

Join us this year for Gloria’s Second Annual Feast of the Seven Fishes. We celebrate this Italian-American festival with a menu packed full of favorites. We will be serving a special one night only 5 course menu on Sunday, December 23rd from 5 pm to 9 pm.

SALAD OF CHICORIES
anchovy vinaigrette

LOCAL FLUKE CRUDO
grapefruit, burnt scallion oil

MUSSELS AND CLAMS
fennel, vanilla

SPANISH MACKERAL
collard greens, bone sauce

MONKFISH
roasted winter squashes, tonato sauce

5 courses

$68

NEW YEAR’S EVE 2018

Gloria will be open this year for New Year’s Eve for an early seating from 5-9 pm. We’ll be serving our regular a la carte menu! Also, join us for an expanded selection of bubbles, pet-nats, Champagnes and holiday cocktails. Happy New Year!

NYC SUMMER 2018 RESTAURANT WEEK

Join us this summer for NYC's semi-annual restaurant week.   We will be offering the 3 course $42 dinner menu nightly during restaurant week from July 23rd to August 17th, 2018.   Gloria is open for dinner Tuesday through Sunday begining at 5 pm.

 

YELLOW BEET SALAD **
fennel, sunflower seeds, miso emulsion

HEIRLOOM TOMATO SALAD **
farmer's cheese, buckwheat, sorrel

FLUKE AGUACHILE
tomatillo, cucumber, shishito pepper

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SKATE WING
parlor coffee, kohlrabi, lime

HAKE
snap peas, grilled kale

ORECCHIETTE PASTA
shrimp, sweet corn, piquillo pepper

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STRAWBERRY SWIRL CAKE
whipped mascarpone, jam, lemon

SUMMER PEACHES
mousse, compote, pistachio, basil

MALTED SHORTCAKE
huckleberry jam, sour cream, dulce de leche

 

3 courses

$42

 

 

Dirty and Rowdy x Gloria

Join winemaker Hardy Wallace at Gloria (New York City’s most exciting natural wine driven seafood restaurant) on Tuesday, June 12th for a spectacular wine paired dinner.   Gloria will offer a tasting menu of 5 dishes, paired with Dirty & Rowdy’s wines, crafted by Chef Peter Barry for one night only.

 

Dinner begins at 7 pm.   $98 includes food and beverages.

 

TILEFISH TARTARE

bay leaf oil, chamomile

Dirty & Rowdy Familiar Blanc 2016

 

CLAMS & PEAS

mint, heart of palm

Dirty & Rowdy Chenin Blanc 2017

 

BLOWFISH TAILS

tentsuyu dipping sauce, shiso

Dirty & Rowdy Alder Springs Viognier 2016

 

LONG ISLAND BLUEFISH

grilled leafy greens, king trumpet mushrooms

Dirty & Rowdy Unfamiliar Mourvedre 2017

 

CHEESE COURSE!

Dirty & Rowdy Semillon 2013 (library release!)

 

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Guests may reserve tables of 2-7 by using the Resy App on your iPhone or Android device, or via the Reserve link above on this website.