NEW YEAR’S EVE 2018
Gloria will be open this year for New Year’s Eve for an early seating from 5-9 pm. Come by for dinner before you watch the ball drop, party the night away, and ring in the new year. We’ll be serving our regular a la carte menu! Also, join us for an expanded selection of bubbles, pet-nats, Champagnes and holiday cocktails. Happy New Year!
NYC SUMMER 2018 RESTAURANT WEEK
Join us this summer for NYC's semi-annual restaurant week. We will be offering the 3 course $42 dinner menu nightly during restaurant week from July 23rd to August 17th, 2018. Gloria is open for dinner Tuesday through Sunday begining at 5 pm.
YELLOW BEET SALAD **
fennel, sunflower seeds, miso emulsion
HEIRLOOM TOMATO SALAD **
farmer's cheese, buckwheat, sorrel
tomatillo, cucumber, shishito pepper
parlor coffee, kohlrabi, lime
snap peas, grilled kale
shrimp, sweet corn, piquillo pepper
STRAWBERRY SWIRL CAKE
whipped mascarpone, jam, lemon
mousse, compote, pistachio, basil
huckleberry jam, sour cream, dulce de leche
Dirty and Rowdy x Gloria
Join winemaker Hardy Wallace at Gloria (New York City’s most exciting natural wine driven seafood restaurant) on Tuesday, June 12th for a spectacular wine paired dinner. Gloria will offer a tasting menu of 5 dishes, paired with Dirty & Rowdy’s wines, crafted by Chef Peter Barry for one night only.
Dinner begins at 7 pm. $98 includes food and beverages.
bay leaf oil, chamomile
Dirty & Rowdy Familiar Blanc 2016
CLAMS & PEAS
mint, heart of palm
Dirty & Rowdy Chenin Blanc 2017
tentsuyu dipping sauce, shiso
Dirty & Rowdy Alder Springs Viognier 2016
LONG ISLAND BLUEFISH
grilled leafy greens, king trumpet mushrooms
Dirty & Rowdy Unfamiliar Mourvedre 2017
Dirty & Rowdy Semillon 2013 (library release!)
Guests may reserve tables of 2-7 by using the Resy App on your iPhone or Android device, or via the Reserve link above on this website.