Menu

Lunch

EAST COAST OYSTERS

lemon, roasted kombu mignonette

$16 for 6

CRUMBED ANCHOVIES

kohlrabi, fennel, coriander

$13

SEA URCHIN TOAST

miso, side of pickled tokyo turnips

$17 for two / $25 for three

SALAD OF CHICORIES **

honeycrisp apple, hazelnut, shaved sardo, citrus

$13

STRACCIATELLA W/ GRILLED BREAD

fava beans, fava leaves, mint

$15

OCTOPUS A LA PLANCHA

butter beans, salsa verde

$16

CONFIT MACKEREL SALAD SANDWICH

potato chips, pickles

$14

CRISPY HAKE SANDWICH

chili yogurt, trout roe, cabbage, brioche roll

$16

GRILLED WHOLE SHRIMP AND GRITS

anson mills blue corn grits, scallion, chili

$20

EXPRESS LUNCH MENU

Your Choice of Appetizer, Sandwich, Espresso to finish..

$30

DESSERT

CHOCOLATE PUDDIN'

whipped cream, peanuts, sea salt

$8

OLIVE OIL CITRUS CAKE

sponge cake, citrus buttercream, zest

$8

ARTISANAL FARMHOUSE CHEESES

fig jam, quince paste, sourdough

$18 for 3

Dinner

WARMED SOURDOUGH **

cultured butter

$3

EAST COAST OYSTERS

lemon, roasted kombu mignonette

$19 for 6

FLUKE CEVICHE

peanut milk, jalapeno, ramps

$18

CRUMBED ANCHOVIES

kohlrabi, fennel, coriander

$16

STRACCIATELLA W/ GRILLED BREAD

fava beans, fava leaves, mint

$18

SEA URCHIN TOAST

miso, side of pickled tokyo turnips

$20 for two / $28 for three

SALAD OF CHICORIES **

honeycrisp apple, hazelnut, shaved sardo, citrus

$16

OCTOPUS

butter beans, salsa verde

$19

RICE & PEAS **

anson mills carolina gold rice, sea island field peas

$8

PEA LEAVES **

mushroom broth, pecorino

$12

SEARED MONKFISH

kale, bean puree, lime

$31

OLIVE OIL POACHED HAKE

spring onions, potato, sherry

$30

SEARED SCALLOPS

caulini, amaranth, bergamot

$35

GRILLED WHOLE GULF SHRIMP

sweet grits, scallions, jalapeño

$29

PAN ROASTED TILEFISH

brown butter carrots, buckwheat, turnip greens

$31

** Can Be Prepared Vegan On Request

DESSERT

CHOCOLATE PUDDIN'

whipped cream, peanuts, sea salt

$8

SESAME MARBLE CAKE

honey, tahini, black sesame

$8

MAPLE CHESS PIE

whipped mascarpone

$8

ARTISANAL FARMHOUSE CHEESES

fig jam, quince paste, sourdough

$18 for 3

Happy Hour

EAST COAST OYSTERS

lemon, roasted kombu mignonette

$2 each

CRUMBED ANCHOVIES

kohlrabi, fennel, coriander

$12

ROTATING LOCAL BEERS

$6

WINE BY THE GLASS

white or red, seasonal

$10

CLASSIC COCKTAILS

Old Fashioned, Manhattan, Negroni, Daiquiri, Gimlet, or Collins

$10

At The Bar Nightly from 5 - 6:30 pm

Drinks

WHITE WINE

SPARKLING

Domaine de Beaumont

“La Bulle de Facteur,” Gamay, Loire Valley, NV

$16

Contina di Torra

“Hors Série Blanc,” Vermentinu, Corsica, ‘17/’18

$15

Poderi Cellario

Arneis & Moscato Bianco, Piedmont, Italy, ‘17

$14

RED

Domaine de la Chevalerie

“Galichet,” Cabernet Franc, Bourgueil, ‘14

$14

Martin Texier

“La Boutanche,” Grenache/Syrah, Rhône Valley, ‘17

$14

DRAFT BEER

Three's Brewing

“What Might Have Been,” Helles Lager, Brooklyn, NY (4.9%) $11

Grimm Artisanal Ales

“Camofleur,” Brettanomyces Saison, Brooklyn, NY (6.5%) $13

Exhibit ‘A’ Brewing Company

“Cat’s Meow,” IPA, Framingham, MA (6.5%) $10

BOTTLED AND CANNED

Bunker Brewing Company (16 oz can)

“Salad Daze,” India Pale Lager, Portland, ME (4.7%) $10

LIC Beer Project (16 oz can)

“Party Crasher,” IPA, LIC, NY (5.5%) $11

Cocktails

$15

Now, A Warning

Venezuelan Rum, Rye Whiskey, Campari, Amaretto,

Amontillado Sherry, Tropical Bitters

Chiquitita

Greek Vermouth, Mezcal, Vino Amaro, Lemon, Underberg, Mediterranean Tonic

G.L.O.W.

German Gin, Lillet Blanc, Aged Icelandic Aquavit, Thyme Liqueur

Just A Little Bossy

Icelandic Ryebread Aquavit, Rhum Agricole, Lime, Smoked Chili Bitters

Bamby

Blanco Tequila, Ginger, Bitter Orange, Lime

Rhubarb Amaro

Lip Sync for Your Life

English Gin, Raspberry, Lemon, Alpine Amaro, Honey

Drybations (Mocktails) & Soft Beverages

Goodbye Yellowbrick Road

Mint, Lemon, Elderflower Tonic $9

Galvanina

Organic Grapefruit Sparkling Soda $6

Galvanina

Organic Blood Orange Sparkling Soda $6

Bottles

BUBBLES

Marie Thibault

“La Rue Qui Tourne,” [Chenin Blanc] Touraine, NV, $58

Porta del Vento

“Voria,” [Cataratto] Sicily, NV, $56

Jean-Pierre Robinot, L'Opéra des Vins

“Fêtembulles,” [Chenin Blanc], Vin de France nv $64

Philippe Bornard

“Tant Mieux,” [Ploussard], Vin de France nv $79

Jacques Lassaigne

“Les Vignes de Montgueux,” Blanc de Blancs, Champagne, NV, $118

Olivier Horiot

“Cuvée Metisse,” Champagne, Brut, [Pinot Noir / Pinot Blanc], NV, $124

Bourgeois-Diaz

“Cuvée 3C,” Extra Brut, Champagne, 2012, $115

Val Frisson

“Goustan,” Blanc de Noirs, Champagne, 2014, $135

WHITE WINE

Loire Valley

Batard Langelier

“Polaris,” [Melon] Muscadet-Sevre-et-Maine Sur Lie, 2017 $42

Benoit Courault

“Gilbourg,” [Chenin Blanc], Vin de France NV $78

Mark Angeli

“La Lune, Amphore,” [Chenin Blanc], (Anjou,) Vin de France 2017 $88

Jean-Pierre Robinot, L'Ange Vin

“Cuvée Bistrologie,” [Chenin Blanc], Vin de France NV $75

Jean-Pierre Robinot, L'Ange Vin

“le Charme du Loir,” [Chenin Blanc], Vin de France NV $88

Clement Baraut

"Le Coteau de l'Ayre," [Chenin Blanc], Savennières, 2016 $82

Agnes & Rene Mosse

“Arena,” [Chenin Blanc], Savennières, 2017 $94

Julien Courtois

“Autochtone,” [Romorantin], Sologne, Vin de France, 2016 $105

Claude & Etienne Courtois

“Plume d'Ange,” [Sauvignon Blanc], Sologne, Vin de France, 2016 $78

Sylvain Dittiere, La Porte St Jean

“Le Saut Mignon,” [Sauvignon Blanc], Vin de France, 2016 $78

Sebstien Riffault

“Auksinis,” Maceration, [Sauvignon Blanc], Sancerre, 2013 $92

Sebstien Riffault

“Sauletas,” [Sauvignon Blanc], Sancerre 2013 (1.5L) $178

Burgundy & Jura

Domaine Bersan

[Sauvignon Blanc], Saint-Bris 2016 $62

Château de Béru

“Clos Béru Monopole,” [Chardonnay], Chablis 2014 $174

Maison en Belles Lies

[Chardonnay], Bourgogne Blanc, 2016 $68

Kikro Vauthier, Vini Viti Vinci

"Bréau," [Aligoté], Bourgogne Aligoté, 2017 $59

Celine & Laurent Tripoz

[Chardonnay], Puligny-Loché, 2016 $69

Domaine Valette

[Chardonnay], Pouilly-Vinzelles, 2014 $122

Jean-Baptiste Menigoz, Les Bottes Rouge

"Des Nouvelles," [Chardonnay], Arbois 2016 $118

Peggy & Jean Buronfosse

“Les Ammonites,” [Chardonnay], Côtes-du-Jura, 2016 $68

Philippe Bornard

“Les Gaudrettes,” [Chardonnay], Côtes-du-Jura, 2016 $68

Les Dolomies

“Arco,” [Savagnin], Côtes-du-Jura, 2016 $118

Savoie, Languedoc, Corsica

Jean-Yves Peron

"Les Voisons Blanc," [Riesling], Savoie, 2016 $94

Domaine Belluard

"Pur Jus," [Gringet], Savoie, 2016 $139

Le Petit Gimios

"Muscat Sec Des Roumanis," Languedoc, VdF, 2016 $74

Nicholas Bindi

"Mursaglia," [Vermentino], Corsica, VdF, 2015 $86

Austria, California, Canada

Franz Strohmeirir

"TLZ Weiss," [Chardonnay / Pinot Blanc,] Steiermark, Austra, NV $79

Maria & Sepp Muster

“Graf,” [Sauvignon Blanc], Steiermark, Austria, 2015 $92

Martha Stoumen

"Honeymoon," [French Colombard / Chardonnay], California, 2017 $84

Pearl Morissette

"Cuvée Mélis," [Chardonnay], VQA Creek Shores, Canada, 2016 $70

ROSÉ WINE

Laurent Cazottes

"Mauzac Rosé," Southwest France, VdF, 2017 (orange / pink) $64

Domaine YoYo

"Restaké," [Grenache Blanc / Grenache Gris], Rousillion, Vin de France, 2016 $86

Martha Stoumen

"Rosato" [Negroamaro,] California, 2017 $96

Frank Cornellisen

"Susucaru," [Nerello Mascalese,] Etna Rosso, Italy, 2016 $68

Els Jelepins

"Rosé," Sumoll, Font-Rubi, Catalonia, Spain, 2016 $100

RED WINE

Loire Valley

Valentin Zusslin

"Ophrys," [Pinot Noir], Alsace, 2016 $82

Julien Courtois

"Ancestral" [Malbec & Gamay], Sologne, VdF, 2015 $79

Julien Courtois

"Elements," [Gamay Chaunudet], (Sologne), Vin de France, 2015 $95

Jean-Pierre Robinot, L'Ange Vin

“Lumière de Sens,” [Pinot d'Aunis], Vin de France NV $89

Jean-Pierre Robinot, L'Ange Vin

“Nocturne,” [Pinot d'Aunis], Vin de France NV $125

Rene & Agnes Mossse

[Cabernet Franc / Cabernet Sauvignon], Anjou, VdF, 2016 $48

Beaujolais

Julien Guillot

"Haut Balmont," Beaujolais-Leynes, [Gamay], 2015 $82

Joseph Chammonard

"Le Clos de Lys," Morgon, [Gamay], 2015 $68

Marcel Joubert

"Cuvee Renaissance," Brouilly, [Gamay], 2013 $84

Burgundy and Jura

Domaine Guiloot-Broux

"Marisa" [Gamay / Pinot Noir], Bourgogne Rouge, 2017 $56

Vini Viti Vinci, Nicholas Vauthier

[Pinot Noir], Bourgogne-Coulanges-la-Vineuse, 2016 $69

Philippe Bornard

“Le Ginglet,” [Trousseau], Cotes-du-Jura, 2015 $105

Les Bottes Rouge, Jean-Baptiste Menigoz

“La Pépée,” [Pinot Noir], Arbois, 2016 $88

Francois de Nicolay

“Aux Clous,” [Pinot Noir], Savigny-les-Beaune 1er Cru, 2015 $112

Rhône, Roussillon, Southwest

Jérôme Jouret

"En Avant Doute" [Grenache], VdF, 2017 $45

Romaneaux-Destezet, Hervé Souhaut

“La Souteronne,” [Gamay], (Rhône), Vin de France, 2015 $60

Romaneaux-Destezet, Hervé Souhaut

“Syrah,” (Rhône), Vin de France, 2015 $69

Romaneaux-Destezet, Hervé Souhaut

“Clos des Cessieux,” [Syrah], Saint-Joseph, 2015 $99

Pierre-Jean Villa

“Préface,” [Syrah], Saint-Joseph, 2016 $94

Xavier & Matthieu Ledogar

“Les Brunelles,” [Cinsault], Vin de Pays de l'Aude, 2016 $56

Nicolas Carmarans

“Fer de Sang,” [Fer Servadou], Aveyron, VdF, 2016 $72

Cantina di Torra

“Rouge,” [Nielluccio], Patrimonio, Corsica, 2016 $58

California, Italy, Spain

Les Lunes

Cabernet Sauvignon, Merlot, Carneros, 2014 $86

Nathan Kendall

[Pinot Noir,] Finger Lakes, New York, 2017 $65

Cosmic Vinyaters

"Via Fora Emporada," Sumoll, Pyrenees, Spain, 2017 $78