EAST COAST OYSTERS
lemon, roasted kombu mignonette
$16 for 6
CRUMBED ANCHOVIES
kohlrabi, fennel, coriander
$13
SEA URCHIN TOAST
miso, side of pickled tokyo turnips
$17 for two / $25 for three
SALAD OF CHICORIES **
honeycrisp apple, hazelnut, shaved sardo, citrus
$13
STRACCIATELLA W/ GRILLED BREAD
fava beans, fava leaves, mint
$15
OCTOPUS A LA PLANCHA
butter beans, salsa verde
$16
CONFIT MACKEREL SALAD SANDWICH
potato chips, pickles
$14
CRISPY HAKE SANDWICH
chili yogurt, trout roe, cabbage, brioche roll
$16
GRILLED WHOLE SHRIMP AND GRITS
anson mills blue corn grits, scallion, chili
$20
EXPRESS LUNCH MENU
Your Choice of Appetizer, Sandwich, Espresso to finish..
$30
DESSERT
CHOCOLATE PUDDIN'
whipped cream, peanuts, sea salt
$8
OLIVE OIL CITRUS CAKE
sponge cake, citrus buttercream, zest
$8
ARTISANAL FARMHOUSE CHEESES
fig jam, quince paste, sourdough
$18 for 3
WARMED SOURDOUGH **
cultured butter
$3
EAST COAST OYSTERS
lemon, roasted kombu mignonette
$19 for 6
FLUKE CEVICHE
peanut milk, jalapeno, ramps
$18
CRUMBED ANCHOVIES
kohlrabi, fennel, coriander
$16
STRACCIATELLA W/ GRILLED BREAD
fava beans, fava leaves, mint
$18
SEA URCHIN TOAST
miso, side of pickled tokyo turnips
$20 for two / $28 for three
SALAD OF CHICORIES **
honeycrisp apple, hazelnut, shaved sardo, citrus
$16
OCTOPUS
butter beans, salsa verde
$19
RICE & PEAS **
anson mills carolina gold rice, sea island field peas
$8
PEA LEAVES **
mushroom broth, pecorino
$12
SEARED MONKFISH
kale, bean puree, lime
$31
OLIVE OIL POACHED HAKE
spring onions, potato, sherry
$30
SEARED SCALLOPS
caulini, amaranth, bergamot
$35
GRILLED WHOLE GULF SHRIMP
sweet grits, scallions, jalapeño
$29
PAN ROASTED TILEFISH
brown butter carrots, buckwheat, turnip greens
$31
** Can Be Prepared Vegan On Request
DESSERT
CHOCOLATE PUDDIN'
whipped cream, peanuts, sea salt
$8
SESAME MARBLE CAKE
honey, tahini, black sesame
$8
MAPLE CHESS PIE
whipped mascarpone
$8
ARTISANAL FARMHOUSE CHEESES
fig jam, quince paste, sourdough
$18 for 3
lemon, roasted kombu mignonette
$2 each
CRUMBED ANCHOVIES
kohlrabi, fennel, coriander
$12
ROTATING LOCAL BEERS
$6
WINE BY THE GLASS
white or red, seasonal
$10
CLASSIC COCKTAILS
Old Fashioned, Manhattan, Negroni, Daiquiri, Gimlet, or Collins
$10
At The Bar Nightly from 5 - 6:30 pm
WHITE WINE
SPARKLING
Domaine de Beaumont
“La Bulle de Facteur,” Gamay, Loire Valley, NV
$16
Contina di Torra
“Hors Série Blanc,” Vermentinu, Corsica, ‘17/’18
$15
Poderi Cellario
Arneis & Moscato Bianco, Piedmont, Italy, ‘17
$14
RED
Domaine de la Chevalerie
“Galichet,” Cabernet Franc, Bourgueil, ‘14
$14
Martin Texier
“La Boutanche,” Grenache/Syrah, Rhône Valley, ‘17
$14
DRAFT BEER
Three's Brewing
“What Might Have Been,” Helles Lager, Brooklyn, NY (4.9%) $11
Grimm Artisanal Ales
“Camofleur,” Brettanomyces Saison, Brooklyn, NY (6.5%) $13
Exhibit ‘A’ Brewing Company
“Cat’s Meow,” IPA, Framingham, MA (6.5%) $10
BOTTLED AND CANNED
Bunker Brewing Company (16 oz can)
“Salad Daze,” India Pale Lager, Portland, ME (4.7%) $10
LIC Beer Project (16 oz can)
“Party Crasher,” IPA, LIC, NY (5.5%) $11
$15
Now, A Warning
Venezuelan Rum, Rye Whiskey, Campari, Amaretto,
Amontillado Sherry, Tropical Bitters
Chiquitita
Greek Vermouth, Mezcal, Vino Amaro, Lemon, Underberg, Mediterranean Tonic
G.L.O.W.
German Gin, Lillet Blanc, Aged Icelandic Aquavit, Thyme Liqueur
Just A Little Bossy
Icelandic Ryebread Aquavit, Rhum Agricole, Lime, Smoked Chili Bitters
Bamby
Blanco Tequila, Ginger, Bitter Orange, Lime
Rhubarb Amaro
Lip Sync for Your Life
English Gin, Raspberry, Lemon, Alpine Amaro, Honey
Drybations (Mocktails) & Soft Beverages
Goodbye Yellowbrick Road
Mint, Lemon, Elderflower Tonic $9
Galvanina
Organic Grapefruit Sparkling Soda $6
Galvanina
Organic Blood Orange Sparkling Soda $6
Bottles
BUBBLES
Marie Thibault
“La Rue Qui Tourne,” [Chenin Blanc] Touraine, NV, $58
Porta del Vento
“Voria,” [Cataratto] Sicily, NV, $56
Jean-Pierre Robinot, L'Opéra des Vins
“Fêtembulles,” [Chenin Blanc], Vin de France nv $64
Philippe Bornard
“Tant Mieux,” [Ploussard], Vin de France nv $79
Jacques Lassaigne
“Les Vignes de Montgueux,” Blanc de Blancs, Champagne, NV, $118
Olivier Horiot
“Cuvée Metisse,” Champagne, Brut, [Pinot Noir / Pinot Blanc], NV, $124
Bourgeois-Diaz
“Cuvée 3C,” Extra Brut, Champagne, 2012, $115
Val Frisson
“Goustan,” Blanc de Noirs, Champagne, 2014, $135
WHITE WINE
Loire Valley
Batard Langelier
“Polaris,” [Melon] Muscadet-Sevre-et-Maine Sur Lie, 2017 $42
Benoit Courault
“Gilbourg,” [Chenin Blanc], Vin de France NV $78
Mark Angeli
“La Lune, Amphore,” [Chenin Blanc], (Anjou,) Vin de France 2017 $88
Jean-Pierre Robinot, L'Ange Vin
“Cuvée Bistrologie,” [Chenin Blanc], Vin de France NV $75
Jean-Pierre Robinot, L'Ange Vin
“le Charme du Loir,” [Chenin Blanc], Vin de France NV $88
Clement Baraut
"Le Coteau de l'Ayre," [Chenin Blanc], Savennières, 2016 $82
Agnes & Rene Mosse
“Arena,” [Chenin Blanc], Savennières, 2017 $94
Julien Courtois
“Autochtone,” [Romorantin], Sologne, Vin de France, 2016 $105
Claude & Etienne Courtois
“Plume d'Ange,” [Sauvignon Blanc], Sologne, Vin de France, 2016 $78
Sylvain Dittiere, La Porte St Jean
“Le Saut Mignon,” [Sauvignon Blanc], Vin de France, 2016 $78
Sebstien Riffault
“Auksinis,” Maceration, [Sauvignon Blanc], Sancerre, 2013 $92
Sebstien Riffault
“Sauletas,” [Sauvignon Blanc], Sancerre 2013 (1.5L) $178
Burgundy & Jura
Domaine Bersan
[Sauvignon Blanc], Saint-Bris 2016 $62
Château de Béru
“Clos Béru Monopole,” [Chardonnay], Chablis 2014 $174
Maison en Belles Lies
[Chardonnay], Bourgogne Blanc, 2016 $68
Kikro Vauthier, Vini Viti Vinci
"Bréau," [Aligoté], Bourgogne Aligoté, 2017 $59
Celine & Laurent Tripoz
[Chardonnay], Puligny-Loché, 2016 $69
Domaine Valette
[Chardonnay], Pouilly-Vinzelles, 2014 $122
Jean-Baptiste Menigoz, Les Bottes Rouge
"Des Nouvelles," [Chardonnay], Arbois 2016 $118
Peggy & Jean Buronfosse
“Les Ammonites,” [Chardonnay], Côtes-du-Jura, 2016 $68
Philippe Bornard
“Les Gaudrettes,” [Chardonnay], Côtes-du-Jura, 2016 $68
Les Dolomies
“Arco,” [Savagnin], Côtes-du-Jura, 2016 $118
Savoie, Languedoc, Corsica
Jean-Yves Peron
"Les Voisons Blanc," [Riesling], Savoie, 2016 $94
Domaine Belluard
"Pur Jus," [Gringet], Savoie, 2016 $139
Le Petit Gimios
"Muscat Sec Des Roumanis," Languedoc, VdF, 2016 $74
Nicholas Bindi
"Mursaglia," [Vermentino], Corsica, VdF, 2015 $86
Austria, California, Canada
Franz Strohmeirir
"TLZ Weiss," [Chardonnay / Pinot Blanc,] Steiermark, Austra, NV $79
Maria & Sepp Muster
“Graf,” [Sauvignon Blanc], Steiermark, Austria, 2015 $92
Martha Stoumen
"Honeymoon," [French Colombard / Chardonnay], California, 2017 $84
Pearl Morissette
"Cuvée Mélis," [Chardonnay], VQA Creek Shores, Canada, 2016 $70
ROSÉ WINE
Laurent Cazottes
"Mauzac Rosé," Southwest France, VdF, 2017 (orange / pink) $64
Domaine YoYo
"Restaké," [Grenache Blanc / Grenache Gris], Rousillion, Vin de France, 2016 $86
Martha Stoumen
"Rosato" [Negroamaro,] California, 2017 $96
Frank Cornellisen
"Susucaru," [Nerello Mascalese,] Etna Rosso, Italy, 2016 $68
Els Jelepins
"Rosé," Sumoll, Font-Rubi, Catalonia, Spain, 2016 $100
RED WINE
Loire Valley
Valentin Zusslin
"Ophrys," [Pinot Noir], Alsace, 2016 $82
Julien Courtois
"Ancestral" [Malbec & Gamay], Sologne, VdF, 2015 $79
Julien Courtois
"Elements," [Gamay Chaunudet], (Sologne), Vin de France, 2015 $95
Jean-Pierre Robinot, L'Ange Vin
“Lumière de Sens,” [Pinot d'Aunis], Vin de France NV $89
Jean-Pierre Robinot, L'Ange Vin
“Nocturne,” [Pinot d'Aunis], Vin de France NV $125
Rene & Agnes Mossse
[Cabernet Franc / Cabernet Sauvignon], Anjou, VdF, 2016 $48
Beaujolais
Julien Guillot
"Haut Balmont," Beaujolais-Leynes, [Gamay], 2015 $82
Joseph Chammonard
"Le Clos de Lys," Morgon, [Gamay], 2015 $68
Marcel Joubert
"Cuvee Renaissance," Brouilly, [Gamay], 2013 $84
Burgundy and Jura
Domaine Guiloot-Broux
"Marisa" [Gamay / Pinot Noir], Bourgogne Rouge, 2017 $56
Vini Viti Vinci, Nicholas Vauthier
[Pinot Noir], Bourgogne-Coulanges-la-Vineuse, 2016 $69
Philippe Bornard
“Le Ginglet,” [Trousseau], Cotes-du-Jura, 2015 $105
Les Bottes Rouge, Jean-Baptiste Menigoz
“La Pépée,” [Pinot Noir], Arbois, 2016 $88
Francois de Nicolay
“Aux Clous,” [Pinot Noir], Savigny-les-Beaune 1er Cru, 2015 $112
Rhône, Roussillon, Southwest
Jérôme Jouret
"En Avant Doute" [Grenache], VdF, 2017 $45
Romaneaux-Destezet, Hervé Souhaut
“La Souteronne,” [Gamay], (Rhône), Vin de France, 2015 $60
Romaneaux-Destezet, Hervé Souhaut
“Syrah,” (Rhône), Vin de France, 2015 $69
Romaneaux-Destezet, Hervé Souhaut
“Clos des Cessieux,” [Syrah], Saint-Joseph, 2015 $99
Pierre-Jean Villa
“Préface,” [Syrah], Saint-Joseph, 2016 $94
Xavier & Matthieu Ledogar
“Les Brunelles,” [Cinsault], Vin de Pays de l'Aude, 2016 $56
Nicolas Carmarans
“Fer de Sang,” [Fer Servadou], Aveyron, VdF, 2016 $72
Cantina di Torra
“Rouge,” [Nielluccio], Patrimonio, Corsica, 2016 $58
California, Italy, Spain
Les Lunes
Cabernet Sauvignon, Merlot, Carneros, 2014 $86
Nathan Kendall
[Pinot Noir,] Finger Lakes, New York, 2017 $65
Cosmic Vinyaters
"Via Fora Emporada," Sumoll, Pyrenees, Spain, 2017 $78