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Corn Bread, jalapeño, cultured butter 5

Oysters, trout roe, chive $18 for six

Black Bass Tartare, watermelon radish, jalapeño 16

Scallop, sea bean, fennel, green juice 17

Squid peas, lemon butter 14

Jonah Crab, kohlrabi, bouillabaisse sabayon 17

Octopus, red cabbage, black rice 15

Wild Mushrooms, dashi broth  ** 16

Heirloom Beans, pistou, mussel broth ** 19

Whole Shrimp, hominy, Cortez sauce 25

Skate Wing, tomatillo, nopales 24

Wild Striped Bass, asparagus, red wine béarnaise 29 

Whole Red Snapper, pickled ramp lobster sauce  39

 

COCKTAILS  13

Clean Break

Ransom Old Tom Gin, Bonal Aperitif, Grand Poppy Liqueur, Masala Bitters

Twin Oaks

Rittenhouse Rye, Amaro di Angostura, Carpano Antica, Cardamom Bitters

Dance By My Side

Arette Tequila, Pomelo, Lime, Falernum, Dry Curacao, Rose

Grim Fandango

Wahaka Espadin Mezcal, Cardamom & Pink Peppercorn Grapefruit Cordial, Lime, Beer

Ladies Who Lunch

Thatcher’s Organic Vodka, Lime Cordial, Bigallet China-China, Sparkling Wine

The Orchid Room

Diplomatico Anejo, Tangelo, Demerara, Campari, Soda

Par Avion

Brennivin, Yellow Chartreuse, Suze, Lemon, Rosemary

 

SPARKLING WINE

Martin Texier, "Petit Nature," (Chasselas & Muscat), Rhône Valley, Vin de France, 14

 

WHITE WINE

Luneau-Papin, Muscadet, "Clos des Allées," (Melon de Bourgogne), 2014, 11

Mouthes-Le Bihan, Côtes de Duras, "La Pie Colette," (Semillon & Sauvignon Blanc), 2014, 12

Jean-Philippe Padié, Côtes du Roussillon, "Le Tourbillon de la Vie," (Macabeu), 2015, 13

 

RED WINE

Clos de Mourres, IGP Vaucluse, "Pompette Rouge," (Grenache & Tempranillo), 2015,  11

Jean-Claude Chanudet, Beaujolais-Village, "Cuvée du Chat," (Gamay), 2015, 13

Les Faverelles, Bourgogne-Vezelay, "La Fleur," (Pinot Noir), '14 [out of magnum!] 15

 

BEER ON TAP

Oxbow Brewery, "Crossfade," Mixed Fermentation Saison, New Castle, ME,  10

Hudson Valley Brewery, "Incandenza," Sour Farmhouse IPA, Beacon, NY,  8

Maine Beer Company, "A Tiny Beautiful Something," Pale Ale, Freeport, ME,  8

Grimm Artisanal Ales, "Cube Cuvee #3," Saison de Coupage, Brooklyn, NY, $9 (8 oz.)