Dinner
$3
WARMED SOURDOUGH **
cultured butter
$3
$9
STRACCIATELLA W/ GRILLED BREAD
honey, black pepper
$9
$19 for 6
EAST COAST OYSTERS
lemon, seaweed mignonette
$19 for 6
$39
AMERICAN STURGEON CAVIAR
house potato chips, creme fraiche, chives
$39
$10
GRILLED CORN ON THE COB
green crab butter, lime
$10
$18
CURED BLACK BASS
sugar snap peas, lovage, horseradish
$18
$14
ANCHOVIES
cucumber, lemon verbena, spiced breadcrumbs
$14
$15
MONKFISH LIVER TOAST
sweet spring onion, yuzu kosho
$15
$16
LETTUCE AND SEAWEED SALAD (V)
red gem, dulse, almond
$16
$19
OCTOPUS
butter beans, salsa verde
$19
$8
CAROLINA GOLD RICE **
anson mills, spring onion tops, butter
$8
$10
PEA LEAVES **
mushroom broth, pecorino
$10
$31
SEARED MONKFISH **
collard greens, kelp, sea buckthorn, oyster mayo
$31
$35
SEARED SCALLOPS
caulini, amaranth, bergamot
$35
$29
GRILLED WHOLE GULF SHRIMP
sweet grits, scallions, chili
$29
$31
PAN ROASTED TILEFISH
summer wax beans, almond mole
$31
$72
NANCY'S FISH FRY DINNER
meal for two, includes crispy tilefish head and frame, six oysters, lettuce and seaweed salad, carolina gold rice
$72
DESSERT
$8
SUMMER CORN PANNA COTTA
candied hijiki
$8
$8
SESAME MARBLE CAKE
honey, tahini, black sesame
$8
$10
NETTLE MEADOW CREAMERY'S "KUNIK"
bloomy rind triple creme cheese, summer melon, house pear vinegar
$10
2 Course Lunch - $26
Restaurant Week
or
LETTUCE AND SEAWEED SALAD (V)
red gem, dulse, almond
or
or
MONKFISH LIVER TOAST
sweet spring onion, yuzu kosho
or
or
ANCHOVIES
cucumber, lemon verbena, spiced breadcrumbs
or
--
CURED BLACK BASS
snap peas, lovage, horseradish
--
or
CRISPY HAKE SANDWICH
chili yogurt, trout caviar, cabbage
or
or
OCTOPUS
butter beans, salsa verde
or
GRILLED WHOLE GULF SHRIMP
sweet grits, scallions, chili
$42
3 Course Dinner-
$42
or
LETTUCE AND SEAWEED SALAD (V)
red gem, dulse, almond
or
or
STRACCIATELLA W/ GRILLED BREAD
honey, black pepper
or
or
ANCHOVIES
cucumber, lemon verbena, spiced breadcrumbs
or
--
CURED BLACK BASS
snap peas, lovage, horseradish
--
or
GRILLED WHOLE GULF SHRIMP
sweet grits, scallions, chili
or
or
PAN ROASTED TILEFISH
summer wax beans, almond mole
or
--
SEARED MONKFISH
collard greens, kelp, sea buckthorn, oyster mayo
--
or
CORN PANNA COTTA
candied hijiki
or
or
SESAME MARBLE CAKE
honey, tahini, black sesame
or
NETTLE MEADOW CREAMERY'S "KUNIK"
bloomy rind triple creme cheese, summer melon, house pear vinegar
Happy Hour
$2 each
EAST COAST OYSTERS
lemon, roasted kombu mignonette
$2 each
$10
ANCHOVIES
cucumber, lemon verbena, spiced breadcrumbs
$10
$6
ROTATING LOCAL BEERS
$6
$10
WINE BY THE GLASS
white, red, or rose, seasonal
$10
$10
CLASSIC COCKTAILS
Old Fashioned, Manhattan, Negroni, Daiquiri, Gimlet, or Collins
$10
At The Bar Nightly from 5 - 6:30 pm
WHITE WINE
WHITE
Jérôme Jouret
$14
“L’ivraie,” Viognier/Ugni Blanc, Vin de France, 2017
$14
$15
Noëlla Morantin
“L’Effet Mer,” Aligoté, Vin de France, 2017
$15
$15
Hubert Laferrere
Chardonnay, Mâcon-Lugny, 2017
$15
RED
$14
Andi Knuss
“La Boutanche,” Trollinger, Austria, 2017
$14
$14
Lagravera
“Onra,” Grenache, Costers el Segre, Catalunya, Spain, 2017
$14
DRAFT BEER
“Pink Gators,” Berliner Weisse, LIC, NY (6.0%) $11
LIC Beer Project
“Pink Gators,” Berliner Weisse, LIC, NY (6.0%) $11
“Farmhouse Pale Ale,” Saison, Newcastle, ME (6.0%) $10
Oxbow Brewery
“Farmhouse Pale Ale,” Saison, Newcastle, ME (6.0%) $10
BOTTLED AND CANNED
“Shadowclock,” German Pilsner, Asheville, NC (5.5%) $7
Burial Beer Company (12 oz can)
“Shadowclock,” German Pilsner, Asheville, NC (5.5%) $7
“Daisy Cutter” Pale Ale, Chicago, IL (5.2%) $10
Half Acre Beer Company (16 oz can)
“Daisy Cutter” Pale Ale, Chicago, IL (5.2%) $10
“Lush,” DIPA, Hinesburg, VT (8.0%) $11
Frost Beer Works (16 oz can)
“Lush,” DIPA, Hinesburg, VT (8.0%) $11
Cocktails
$15
$15
Priscilla, Queen of the Desert
New York Gin, Pineau des Charentes, Gentian Bitters
Continental Bath
Aperol, Mezcal, Greek Vermouth, Cardamom Bitters
Dalloway
Vodka, Campari, Blanc Vermouth, Bianco Aperitivo, Ginger Bitters
Thank You for Being A Friend
Lillet Apéritif, Blanco Tequila, Ginger, Lemon
Henny
London Dry Gin, Passion Fruit, Pineapple, Honey, Lime, Jalapeno
Drybations (Mocktails) & Soft Beverages
Passion Fruit, Pineapple, Honey, Lime, Jalapeno, Tonic $9
Come Through, Henny
Passion Fruit, Pineapple, Honey, Lime, Jalapeno, Tonic $9
Organic Grapefruit Sparkling Soda $6
Galvanina
Organic Grapefruit Sparkling Soda $6
"Cedrata," Cedrat flavored $6
Baladin Italian Soda
"Cedrata," Cedrat flavored $6
"Mela Zen," Apple and Ginger flavored $6
Baladin Italian Soda
"Mela Zen," Apple and Ginger flavored $6
"Spuma Nera," Herbal flavored $6
Baladin Italian Soda
"Spuma Nera," Herbal flavored $6
BUBBLES
“Pynoz,” Rosé, [Pinot d’Aunis], Vin de France, NV (magnum) (1.5L) $145
Les Capriades
“Pynoz,” Rosé, [Pinot d’Aunis], Vin de France, NV (magnum) (1.5L) $145
“Reserve,” Cremant du Jura, [Chardonnay], NV $62
Domaine des Marnes Blanches
“Reserve,” Cremant du Jura, [Chardonnay], NV $62
“Les Vignes de Montgueux,” Blanc de Blancs, Champagne, NV, $118
Jacques Lassaigne
“Les Vignes de Montgueux,” Blanc de Blancs, Champagne, NV, $118
“Cuvée Metisse,” Champagne, Brut, [Pinot Noir
/
Pinot Blanc], NV, $124
Olivier Horiot
“Cuvée Metisse,” Champagne, Brut, [Pinot Noir
/
Pinot Blanc], NV, $124
“Goustan,” Blanc de Noirs, Champagne, 2014, $135
Val Frisson
“Goustan,” Blanc de Noirs, Champagne, 2014, $135
WHITE WINE
Loire Valley
“La Varenne du Poirier,” [Chenin Blanc], Anjou, 2016 $79
Domaine Les Grandes Vignes
“La Varenne du Poirier,” [Chenin Blanc], Anjou, 2016 $79
“La Lune, Amphore,” [Chenin Blanc], (Anjou,) Vin de France 2017 $88
Mark Angeli
“La Lune, Amphore,” [Chenin Blanc], (Anjou,) Vin de France 2017 $88
“le Charme du Loir,” [Chenin Blanc], Vin de France NV $88
Jean-Pierre Robinot, L'Ange Vin
“le Charme du Loir,” [Chenin Blanc], Vin de France NV $88
“Trinqu’ames,” [Sauvignon Blanc], Touraine, 2016 $52
La Grange Tiphaine
“Trinqu’ames,” [Sauvignon Blanc], Touraine, 2016 $52
Burgundy & Jura
[Chardonnay], Petit Chablis, 2016 $68
Gerard Duplessis
[Chardonnay], Petit Chablis, 2016 $68
"Bréau," [Aligoté], Bourgogne Aligoté, 2017 $59
Kikro Vauthier, Vini Viti Vinci
"Bréau," [Aligoté], Bourgogne Aligoté, 2017 $59
“En Rimont,” [Chardonnay], Bourgogne, 2015 $72
Julien Guillot
“En Rimont,” [Chardonnay], Bourgogne, 2015 $72
[Chardonnay], Pouilly-Vinzelles, 2014 $122
Domaine Valette
[Chardonnay], Pouilly-Vinzelles, 2014 $122
"Des Nouvelles," [Chardonnay], Arbois 2016 $118
Jean-Baptiste Menigoz, Les Bottes Rouge
"Des Nouvelles," [Chardonnay], Arbois 2016 $118
“Les Gaudrettes,” [Chardonnay], Côtes-du-Jura, 2016 $68
Philippe Bornard
“Les Gaudrettes,” [Chardonnay], Côtes-du-Jura, 2016 $68
“Arco,” [Savagnin], Côtes-du-Jura, 2016 $118
Les Dolomies
“Arco,” [Savagnin], Côtes-du-Jura, 2016 $118
Other French Whites
“BRUTAL!!!,” [Gewurtztraminer
/
Pinot Gris
/
Riesling], Alsace, ’17 (orange) $69
Les Vins Pirouettes by Binner
“BRUTAL!!!,” [Gewurtztraminer
/
Pinot Gris
/
Riesling], Alsace, ’17 (orange) $69
"Les Voisons Blanc," [Riesling], Savoie, 2016 $94
Jean-Yves Peron
"Les Voisons Blanc," [Riesling], Savoie, 2016 $94
"Pur Jus," [Gringet], Savoie, 2016 $139
Domaine Belluard
"Pur Jus," [Gringet], Savoie, 2016 $139
[Marsanne
/
Rousanne], Crozes-Hermitages, 2017 $98
Dard & Ribot
[Marsanne
/
Rousanne], Crozes-Hermitages, 2017 $98
[Marsanne
/
Rousanne], Saint-Joseph, 2017 $108
Dard & Ribot
[Marsanne
/
Rousanne], Saint-Joseph, 2017 $108
[Macabeu
/
Carignan Blanc], Cotes Catalanes, 2016 $90
Clos du Rouges Gorges
[Macabeu
/
Carignan Blanc], Cotes Catalanes, 2016 $90
“A Bouche que Veux-Tu,” [Vermentino
/
Clairette], Provence, 2018 $50
Domaine des Terres Promises
“A Bouche que Veux-Tu,” [Vermentino
/
Clairette], Provence, 2018 $50
“Analepse,” [Carignan Blanc], VdP de la St.-Baume, Provence, 2016 $76
Domaine des Terres Promises
“Analepse,” [Carignan Blanc], VdP de la St.-Baume, Provence, 2016 $76
Austria
"TLZ Weiss," [Chardonnay
/
Pinot Blanc,] Steiermark, Austra, NV $79
Franz Strohmeirir
"TLZ Weiss," [Chardonnay
/
Pinot Blanc,] Steiermark, Austra, NV $79
“Graf,” [Sauvignon Blanc], Steiermark, Austria, 2015 $92
Maria & Sepp Muster
“Graf,” [Sauvignon Blanc], Steiermark, Austria, 2015 $92
ROSÉ WINE
Balea
$48
“Txakoli Rosé,” [Hondarrabi Zuri], Getariako Txakolina, Spain, 2016
$48
"Susucaru," [Nerello Mascalese,] Etna Rosso, Italy, 2016 $68
Frank Cornellisen
"Susucaru," [Nerello Mascalese,] Etna Rosso, Italy, 2016 $68
"Rosé," Sumoll, Font-Rubi, Catalonia, Spain, 2016 $100
Els Jelepins
"Rosé," Sumoll, Font-Rubi, Catalonia, Spain, 2016 $100
RED WINE
Loire Valley
"Ophrys," [Pinot Noir], Alsace, 2016 $82
Valentin Zusslin
"Ophrys," [Pinot Noir], Alsace, 2016 $82
“Rockaille Billy,” [Gamay], Volvic, Vin de France, 2015 $65
Vins No Control, Vincent Marie
“Rockaille Billy,” [Gamay], Volvic, Vin de France, 2015 $65
"Elements," [Gamay Chaunudet], (Sologne), Vin de France, 2015 $95
Julien Courtois
"Elements," [Gamay Chaunudet], (Sologne), Vin de France, 2015 $95
“Nocturne,” [Pinot d'Aunis], Vin de France NV $125
Jean-Pierre Robinot, L'Ange Vin
“Nocturne,” [Pinot d'Aunis], Vin de France NV $125
Beaujolais
"Haut Balmont," Beaujolais-Leynes, [Gamay], 2015 $82
Julien Guillot
"Haut Balmont," Beaujolais-Leynes, [Gamay], 2015 $82
"Cuvee Renaissance," Brouilly, [Gamay], 2013 $84
Marcel Joubert
"Cuvee Renaissance," Brouilly, [Gamay], 2013 $84
Burgundy and Jura
“La Pépée,” [Pinot Noir], Arbois, 2016 $88
Jean-Baptiste Menigoz, Les Bottes Rouge
“La Pépée,” [Pinot Noir], Arbois, 2016 $88
“Le Ginglet,” [Trousseau], Cotes-du-Jura, 2015 $105
Philippe Bornard
“Le Ginglet,” [Trousseau], Cotes-du-Jura, 2015 $105
Trousseau, Côtes-du-Jura, 2017 $68
Domaine des Marnes Blanches
Trousseau, Côtes-du-Jura, 2017 $68
Rhône Valley & Southwest
"En Avant Doute" [Grenache], VdF, 2017 $45
Jérôme Jouret
"En Avant Doute" [Grenache], VdF, 2017 $45
“La Boutanche,” [Grenache], Vin de France, 2017 (1L) $50
Martin Texier
“La Boutanche,” [Grenache], Vin de France, 2017 (1L) $50
“Gourmandise,” [Grenache
/
Syrah], Vin de France, 2017 $50
Freres Ozil
“Gourmandise,” [Grenache
/
Syrah], Vin de France, 2017 $50
“La Souteronne,” [Gamay], (Rhône), Vin de France, 2015 $60
Romaneaux-Destezet, Hervé Souhaut
“La Souteronne,” [Gamay], (Rhône), Vin de France, 2015 $60
“Syrah,” (Rhône), Vin de France, 2015 $69
Romaneaux-Destezet, Hervé Souhaut
“Syrah,” (Rhône), Vin de France, 2015 $69
“Clos des Cessieux,” [Syrah], Saint-Joseph, 2015 $99
Romaneaux-Destezet, Hervé Souhaut
“Clos des Cessieux,” [Syrah], Saint-Joseph, 2015 $99
[Syrah], Crozes-Hermitages, 2017 $89
Dard & Ribot
[Syrah], Crozes-Hermitages, 2017 $89
[Syrah], Saint-Joseph, 2016 $109
Dard & Ribot
[Syrah], Saint-Joseph, 2016 $109
“Préface,” [Syrah], Saint-Joseph, 2016 $94
Pierre-Jean Villa
“Préface,” [Syrah], Saint-Joseph, 2016 $94
“Fer de Sang,” [Fer Servadou], Aveyron, VdF, 2016 $72
Nicolas Carmarans
“Fer de Sang,” [Fer Servadou], Aveyron, VdF, 2016 $72
California, Italy, Spain
“Unfamiliar,” Mourvedre, California, 2016 $55
Dirty & Rowdy
“Unfamiliar,” Mourvedre, California, 2016 $55
Dolcetto, Willamette Valley, Oregon, 2017 $59
Native Wines
Dolcetto, Willamette Valley, Oregon, 2017 $59
[Pinot Noir,] Finger Lakes, New York, 2017 $65
Nathan Kendall
[Pinot Noir,] Finger Lakes, New York, 2017 $65
“Dow’s,” Pinot Noir, Chahalem Mountains, Oregon, 2014 $72
Beckham Estate Vineyard
“Dow’s,” Pinot Noir, Chahalem Mountains, Oregon, 2014 $72
"Via Fora Emporada," Sumoll, Pyrenees, Spain, 2017 $78
Cosmic Vinyaters
"Via Fora Emporada," Sumoll, Pyrenees, Spain, 2017 $78
“TN,” [Tinto Natural], Catalunya, Spain, 2017 $54
Partida Creus
“TN,” [Tinto Natural], Catalunya, Spain, 2017 $54